Certifications Licenses

(Establishment Approval for Packing and Processing of Fish and Fishery Products)

   Licence for the Operation of an Installation
(Laws on the hygienic production of food of animal origin and market disposal and other relevant issues - Dispatch Centre for Live Molluscan Shellfish)
 
(Laws on the hygienic production of food of animal origin and market disposal and other relevant issues - A Freezer Room)

  Certification that no Antimicrobial Agents are Utilized during the Fish Rearing Process
 
 
 
 
 

Quality Certifications

The company’s facilities are in line with European Laws and have the European compliance Approval CYF07.
More specifically our facilities are certified for compliance with regulations (EC) No 852/2004, (EC) No853/2004 and (EC) No 882/2004 for the following:

  1. Fishery Products Establishment for:
  • Fresh Fishery Products Plant (mariculture and open sea fish)
  • Fishery Products Processing Unit.
  1. Dispatch Centre of Live Molluscan Shellfish.

  2. Cold Stores.

Our Processing / Packing Unit / Warehouses have the following Certifications:

ISO22000:2005 – Production with modern and safe production methods.

ISO9001:2008 – Maximum satisfaction of customers through the supply of products with high nutritional value and quality.

OHSAS18001:2007 – Ensuring safe conditions of work through the adoption of modern best practices and standards.

Health Certificate issued by the Department of Veterinary Services  of the Ministry of Agriculture, Natural Resources and Environment of Cyprus certifying that no antibiotics are utilized during the fish rearing process.

 

Certifications

 
Certification

ISO22000:2005  
Production with modern and safe production methods.  

 
Certification

ISO9001:2008  
Maximum satisfaction of customers through the supply of products with high nutritional value and quality.

 
Certification

OHSAS18001:2007 
Ensuring safe conditions of work through the adoption of modern best practices and standards.
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